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Sunday, March 8, 2009
3:57AM

Week 10 Cooking

DateSunday, March 8, 2009 at 3:57 AM

For Shannon's birthday week, I will once again, be cooking out of The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show.

In no particular order:

  • Scilian Corkscrews with White Beans (p 159)
  • Chicken Curry with Gentle Spices (p 205)
  • Filipino-Style Chicken Adobo (Chicken in tart Garlic sauce) (p 208)
  • Tamarind-Glazed Pork Chops (p 239)
  • Black Pepper-Honey Steak (p 252)

AuthorSam Kurth | CommentPost a Comment |
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