4:43AM
Week 20 Cooking
Sunday, May 17, 2009 at 4:43 AM Tonight I'll be making baked shells and cheese, to try to put a sizable dent in the 4.5 pounds of cheese in the fridge.
- Quiche Lorraine (p13 Cooks Country April/May 2009)
- Southwest Enchilada Casserole (p19 Cooks Country April/May 2009)
- Drunken Beans (Splendid Table's Cheap Eats)
- Siracusa Market Pasta (Splendid Table's Cheap Eats)
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