Week 21 Cooking

This week, being short with the Memorial Day weekend and a evening event with my co-workers (going to my first baseball game since I was...well..before I was a teenager). So the list this week is pretty short. There were a few things in the March 2009 issue of Bon Appétit that made me wish I had known before I went to the farmers market yesterday, so I could have picked up some smoked Gouda up yesterday...but I think it'll make a good movie night meal...so I guess we'll have to go that route.

• Chicken and Cheese Quesadilla Pie (p13 Cooks Country April/May 2009)
• Baked Penne with Farmhouse Cheddar and Leeks (p68 Bon Appétit March 2009)
• Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes (p53 Bon Appétit March 2009)