11:04PM
2010 - Week 40 Cooking
Saturday, October 2, 2010 at 11:04 PM It'll be a short week of cooking this week. Having the "pleasure" of working tomorrow, plus the World Food Festival (part of the World Food Prize) and then we'll visiting the Mattas to celebrate 10/10/10 in a rather odd way. Now unlike last week, where most of the meals were fairly time consuming, This week...well I suppose we'll find out.
- Chicken Cutlets with lemons and capers (RC October/November 2010 Cook's Country)
- Hamburgers or Pork Burgers (haven't decided yet)
- Buttermilk Cornmeal Pancakes
- Oven-Toasted Ham, Brie and Apple Sandwiches
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