5:59PM
2010 - Week 8 Cooking
Saturday, February 20, 2010 at 5:59 PM - Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette (p47 Fine Cooking February/March 2010)
- Chicken Paillards with Avocado and Pomegranate Salsa (p51 Fine Cooking February/March 2010)
- Penne alla Puttanesca (p67 Fine Cooking February/March 2010)
- Roast Duck with root vegetables (potatoes, carrots, parsnips...perhaps others) (movie night)
- Chili
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