4:38AM
2010 - Week 11 Cooking
Sunday, March 14, 2010 at 4:38 AM - Bison and Red Wine Shepherd's Pie (p71 Bon Appétit February 2010)
- Whole-Wheat Spaghetti with Italian Sausage and Fennel (p15 Cook's Illustrated March and April 2010)
- Creamy Parmesan Polenta (p19 Cook's Illustrated March and April 2010) with Sauteed Cheery Tomato and Fresh Mozzarella Topping (p19 Cook's Illustrated March and April 2010)
- Pasta and Ground Lamb Casserole (Pastitsio) (p21 Entertaining Spring 2010)
- Bacon, potato, and cheddar frittata (p27 Entertaining Spring 2010)
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