Bison and Red Wine Shepherd's Pie (p71 Bon Appétit February 2010)
Whole-Wheat Spaghetti with Italian Sausage and Fennel (p15 Cook's Illustrated March and April 2010)
Creamy Parmesan Polenta (p19 Cook's Illustrated March and April 2010) with Sauteed Cheery Tomato and Fresh Mozzarella Topping (p19 Cook's Illustrated March and April 2010)
Pasta and Ground Lamb Casserole (Pastitsio) (p21 Entertaining Spring 2010)
Bacon, potato, and cheddar frittata (p27 Entertaining Spring 2010)