6:29AM
2010 - Week 20 Cooking
Sunday, May 16, 2010 at 6:29 AM This is going to be a week of leftovers. At least as much as I can do... For game night I bought some flatbread from Proof's new stand at the farmers market. The idea was to use it with the hummus that I made. I wasn't feeling great, so I didn't want to spend a large amount of time making baked goods or something. I did slice them up and used one of the two bags that I bought for it. It turned out well.
- Flatbread (leftover from game night) Pizza (sauce leftover from veal burgers, pepperoni leftover from me buying it a while back)
- Flatbread with hummus (both leftover from game night), lamb (bought a while back, and a yogurt sauce
- Eden Farms Pork Burgers
- Scrambled eggs with Ham (from last week), potatoes and onions
- Reduced-Fat Fried Fish with Tarter Sauce (p4 June and July 2010 Cook's Country)
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