After reading about baked beets in Ad Hoc at Home, I decided I would give it a try. So I bought some beets at the farmer's market. When shopping for dinner on Friday, I saw that they had figs at GWM so I picked up a group there. A while back, I had Prosciutto wrappred figs at Proof that were so good, I though I could make them. So being that they were freshly new at GWM it came time for me to try to do it. I'm curious how it all will turn out, so we'll see. I am over 2/3rds the way through Ad Hoc at Home and looking forward to finishing and discussing the book as a whole and making some of these things, probably several times.
- Baked Beets (p194 Ad Hoc at Home) with Pork Chops (Eden Farms)
- Prosciutto-Wrapped Figs with Gorgonzola and Walnuts
- Grilled Burgers with Meyer Lemon Butter (p68 June 2010 Bon Appétit)
- Pork Burgers (Eden Farms) with Root Beer Baked Beans (p87 June 2010 Bon Appétit)
- Rigatoni with Sausage and Tomato Cream Sauce