Southwestern Grilled Chicken Salad with Tomato and Black Bean Salsa (p58 August/September 2010 Fine Cooking)
Thai-Style Spicy Chicken in Lettuce Cups (p25 August/September 2010 Fine Cooking)
Spaghetti Frittata with Arugula and Fresh Herbs (p57 August/September 2010 Fine Cooking)
Ground Goat Kofta (meatballs made with onions, garlic, cilantro, jalapeno and spices) on rice
Tuna Salad with Sweet Pickle and Egg (p17 August/September 2010 Cook's Country)
Hamburgers with Poblano Peppers