This was a week of quick meals...it was kind of nice to not spend so much time in the kitchen. That being said, there is a limited amount you can do in that time.

Summer Pasta With Tomatoes and Chickpeas

This was simple, and quick. Though I suppose a little more heat on the chickpeas would've been nice, but even so, heating up the ingredients with the hot pasta led for a simple dishes night. It tasted good. I added a bit more spice (read Sriracha or Frank's Red Hot) when I had it for leftovers, but over all it was good as leftovers too.

Fresh Tomato Sauce with pasta

Made quickly. The Sauce perhaps needed more herbs to it, but perhaps that's just me. But even with that it made a good meal. While I was making this, I took some time to make a full meal. I baked some leftover biscuits (Mattas' left them behind) and we had a nice meal. I suppose this took the longest over all to make.

Scrambled Eggs à la Provençale (requires fresh tomato sauce)

Real quick to make, and quite good. The tomatoes sauce addition made for a great quick meal. I served this with some La Mie multi-grain bread with some Robiola. A wonderful meal for being so simple.

Dijon-Cilantro Tuna Salad on Whole Grain Bread

This was pretty good. I think it needed more mustard, but I think lots of things need more mustard...

Eden Farms Pork Burgers

nom nom nom, gone.