12:31PM
2011 - Week 2 Cooking
Sunday, January 9, 2011 at 12:31 PM So I did write one entry early...but...just one. I guess I just have to think about it a bit more and try to keep it at the forefront of my mind. Even so, I still think it's a good idea and I hope to generally head in that general direction. This week is another week, just like last week. Long hours, though I think I'm about ready to get to a reasonable catch up point, though. But I've got 2 maybe 3 Wednesday nights left of late night work. I'll be pretty satisfied once this hump is over.
- Tortellini with Italian Sausage, Fennel, and Mushrooms (p60 December 2010 Bon Appétit)
- Chicken Cutlets with Romesco and Serrano (prosciutto) Cracklin's (p56 December 2010 Bon Appétit)
- Curried Lentil Soup (p56 December 2010 Bon Appétit)
- Poached Eggs and Parmesan Cheese over Toasted Brioche with Pistou
- Frittata with Cheese, Sun-Dried Tomatoes, and Basil
- Tuna Bocadillos
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