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10:06AM

2011 - Week 50 Cooking

I also made Chocolate Short Bread this week.  My taste buds are still a bit messed up (lingering cold), so I'm not totally sure how it tasted, but people have been complementary.
Chocolate Short Bread
  • Lamb Sausage Pizza
  • Mini burgers with Wickle Pickle relish
  • Garlicky Potato Soup with Parmesan Toasts (RC Cook's Country December 2011 / January 2012)
  • Fluffy Dinner-Style Omelet (p30 Cook's Country December 2011 / January 2012) with Lamb Sausage and Roasted Red Pepper
  • Ginger Glazed Pork Tenderloin (RC Cook's Country December 2011 / January 2012)

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