1:32PM
2011 - Week 8 Cooking
Saturday, February 19, 2011 at 1:32 PM - Pastitsio (p23 February/March 2011 Cook's Country)
- Roasted Pork Loin, Paprika Potatoes (p10 February/March 2011 Cook's Country), Chocolate Pudding (p17 February/March 2011 Cook's Country) (movie night)
- Heavenly Hots (p14 February/March 2011 Cook's Country)
- Breakfast Buttercups (p15 February/March 2011 Cook's Country)
- Ground Turkey Laap (p120 February 2011 Food & Wine)
- Lao-Style Chicken Baguette Sandwiches with Watercress (p124 February 2011 Food & Wine) and Chile-Garlic Sauce (p126 February 2011 Food & Wine)
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