Journal

2011 - Week 8 Cooking

  • Pastitsio (p23 February/March 2011 Cook's Country)
  • Roasted Pork Loin, Paprika Potatoes (p10 February/March 2011 Cook's Country), Chocolate Pudding (p17 February/March 2011 Cook's Country) (movie night)
  • Heavenly Hots (p14 February/March 2011 Cook's Country)
  • Breakfast Buttercups (p15 February/March 2011 Cook's Country)
  • Ground Turkey Laap (p120 February 2011 Food & Wine)
  • Lao-Style Chicken Baguette Sandwiches with Watercress (p124 February 2011 Food & Wine) and Chile-Garlic Sauce (p126 February 2011 Food & Wine)