2011 - Week 30 Cooking - Journal

Sunday, July 24, 2011

3:20PM

2011 - Week 30 Cooking

Sunday, July 24, 2011 at 3:20 PM

Spaghetti Bolognese (p7 August/September 2011 Cook's Country) (again)
Pounded Pork Sandwiches
Chicken Breasts with Anchovy-Basil Pan Sauce (p66 August 2011 Food & Wine)
Ground Elk Burgers
Stuffed Peppers with Thai Curry Rice and Mushrooms (p48 August 2011 Food & Wine) with Tomato, Chickpea and Feta Salad (p46 August/September 2011 Fine Cooking)

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