- Roasted (or sautéed) Chicken Thighs with roasted potatoes
- Spicy Carrot Sandwiches (p26 Food & Wine March 2012) (Rainbow Carrots)
- Italian Sausage, green peppers, onion and tomato pasta.
- Sautéed peppers, pancetta, chèvre on La Mie multi-grain wheat
- Crooked Gap Bratwurst burgers
- Quail egg topped burger
