2012 - Week 35 Cooking

• Spicy Peanut Noodles with Ground Pork and Shredded Vegetables
• Smokey Corn Quesadillas (p48 Fine Cooking August / September 2012)
• All Beef Hot Dogs (Crooked Gap) with Corn and Cherry Tomato Salad with Lemon Tarragon vinaigrette (p48 Fine Cooking August / September 2012)
• Fusilli with Green Beans, Pancetta, and Parmigiano
• Watermelon, Feta, and Arugula Salad with Balsamic Glaze with Buffalo Burgers
• find the balance for the La Quercia Borsellino Dry Sausage Pizza.