Stovetop Mac & Cheese (p 110 Food & Wine October 2013)

This was pretty good. It had a really good topping when I combined Parmigiano Reggiano with bread crumbs and the top was crispy and delicious. It is really to bad we didn't eat it all, it wasn't the same reheated.

Quick Pickled Onions (with leftover tacos)

I had this twice (got home a little too late to make shannon dinner before her art class) . The onions were not that pickled the first time around, and a bit more the second time around.

Crisp Curried Chicken Fingers

Delayed!

French Fry Hash Browns with Eggs (per suggestion from Nathan, Zombie Burger fries)

So this actually worked out really well. I did over spice them a bit, but beyond that it was a nice dish along side some eggs.

Leftover Blue Cheese Chicken Salad Sandwich

A good combination, simple salad, tangy yogurt and a mild blue cheese to go with it. Good Stuffs.

Italian Sausage Grinder

Combined some peppers some onions a bit of italian sausage and made a mess while eating...oh well what can you do. Made for a pretty good sunday dinner, even if it was messy.