Busy weekend, running behind, but here we are. Farmer's market is just under a week away. Looking forward to the short trip to Cedar Ridge to pick up my single malt whiskey I have on reserve.

Thin-Crust, Whole-Wheat Pizza with thickened tomato sauce and Lamb Sausage (p24 Cook's Illustrated May & June 2013) (Modified)

Cuban-Style Picadillo (p19 Cook's Illustrated May & June 2013)

Macaroni and Blue Cheese with Chives

Blue cheese and Bacon Meatloaf