Journal

2013 - Week 32 Cooking Results

Graziano Italian Sausage Grinders

We had a bit of sausage left and this was what came to mind.  So I added some tomatoes, onions and peppers and we made a meal out of it.  Love that sausage.

Roasted Pork Loin and Potatoes

Salted and peppered the loin and potatoes, gave it a nice dose of olive oil and stuck it in the oven for a while.  it was simple and good. 

Smoky Corn Quesadillas

Simple and quick to put together.  Tasty.

Fish Sandwiches, or fried fish...fish something

So I covered the fish fillets in flour and then cooked them in a healthy layer of oil.  Then we made sandwiches out of them.  They were the last of fish that I feel guilty about buying,  It turned out ok.

Lamb Sausage Pizza

I've been thinking about this all week.  Use a bigger bowl for the dough, so it spread out easier and it was a nice mild day, as it sat out finishing it's 3 day rise.  I had to put the stove back together a bit (was cleaning some of the parts in the dishwasher).  It came together well.  I did have to modify the recipe a bit use Aleppo Chile instead of the red pepper flakes (ran out).  Even so it was very good.