The DTFM is back! Spring has been a bit rough for growing things, clearly, but it is nice to be able to walk around and say hello to most of the vendors that I frequent that have returned and to talk to some new ones. We picked up some delicious Maple Syrup from Great River Maple, but we ran out of money, so we'll have to get back to them for some of the Maple Cream. We started restock the jams in the cupboard and all those good things. I was hoping someone would have some well dried out garlic for use, cause I miss local garlic, but what can you do?

Ramp and Sausage Risotto (Blue Gate, Crooked Gap)
Penne with Ricotta and Spring Garlic Sauce (Cleverley Farms)
Ham Steak and Mashed Potatoes and Spring Garlic
Pork Burgers (Crooked Gap)
Chorizo Tacos (Crooked Gap)