Journal

2014 - Week 24 Cooking Results

Tortilla Española

Ok I'm going to have to give up on this a bit.  On Friday, after not eating (just got distracted) and working in the yard for a good chunk of they day, Shannon picked something up on the way home, because I just was totally spent.  After eating and drinking literally a gallon of water, I felt quite a bit better, but still pretty much gone.

Green Onion Sausage and Green Onion Pizza

Double green onion...mmm...pizza.

Grilled Cheese w/ Chive Blossom Chevre

So I had some of the wonderful Country Italian Bread from South Union Bakery (my brother is now a supervisor there), some Prairie Breeze, and some of Lois's Chive Blossom Chevre.  This led to some wonderful combination of that savory cheddar style flavor from the Prairie Breeze and some of that creaminess from the chevre, plus a little of that chive blossom flavor.  It was a good combination of flavors.  I've got a little bit of the chive blossom chevre left so I'll probably sneak another round in here, maybe for a breakfast.

Lamb Burgers

om nom nom nom.

Pancakes with Breakfast Sausage

It was warm, I just couldn't see doing pancakes, so I made egg and sausage sandwiches.

Balsamic-Glazed Pork Cutlets

This turned out very well.  It worked well with the Crooked Gap pork cutlets.