Even though I am still getting a weekly loaf of bread from Wild Yeast Bakery DSM, I miss having the option to order buns and flatbread and etc, based on the whim of the week. Hopefully Joseph can spare some time soon for his bakery.
So, I try not to use ad blockers to much, being that I believe that is what pays for a lot of the content we see, however I find myself, more often then not, having to use it on Food & Wine on my iPad (so using Safari w/ ad blocker instead of Chrome w/o). It gets annoying as hell to try to use it as the recipe, when it keeps refreshing, pop-overing, and etc. I don't want to click through yet another add, when all I want is to read the next instruction. So, Food & Wine, I pay for the magazine and I find your website becoming more and more obnoxious.
I finally finished the beer that I had in the fridge, so I'm going to start drinking out of the cellar... On the one hand this has been a cost saving move, on the other, I have missed a number of one off (probably) beers that I would've liked to try.
With Dave Chappelle, Photography class, working on the PP float(?) for the pride parade on Saturday, and the Pride Parade, it'll be a busy week.
- Chana Masala (I get a half serving w/ 3/4 c cooked rice)
- Apple & Feta sausage Sandwiches
- Garlic Scape Pesto Burgers
- Jerk Spice Rubbed Chicken Thighs (modified)