Journal

2017 - Week 43 Cooking Results

Smoky Quinoa and Bacon Salad

I still have a lot of quinoa to use.  This was a pretty good use.  I used some jowl bacon and added some of the rendered fat to it.  Decent meal.

Cheesy Egg Bake with Sausage

Simple, good, done.

Fried Egg Tacos with Spicy Jam

Hunh.  So this was simple, but not...great?  Decent but a little odd.

Spicy Sausage and White Bean Soup

So I skipped the "add spinach" part.  It never works well when you want to have leftovers.  There is a small amount of time where the spinach is good, before it gets a little soggy and gross.  All and all, minus the spinach, good stuff.

Hamburgers

I could've sworn I had some mini pretzel buns left in the big freezer, but was mistaken.  Shannon was at the grocery store, but had just left by the...So we had them on Bagels!  Turned out pretty well.

Chicken Thighs with Salad

Dried, salted, seared, baked.  Then some delicious greens from Grade A Gardens.  What makes me feel pretty good about this is that I didn't time the cooking.  It just smelled right (then took the temperature then let it cook for a couple more minutes to get from 155 degrees to done.