A new year, time to start again. Last night we went to the Cheese Bar (the first time in a while) and I remembered how much I enjoy Brett's Cooking (the adobo carrots!). Tonight, baring any sudden illness (like last year), we're going to go to Reed's Hollow for NYE. Should be a good way to end out the year.

Roasted Chicken Thighs salad on Tortas
Open Faced Sandwich, finished with blow torch. I think I know how I'm going to do this. (requested)
Baked Sweet Potatoes with Sausage
Chorizo and White Bean Stew (minus spinach)
Grilled Cheese and Jam (Richard provided)