Journal

2017 - Week 25 Cooking Results

Sambal Chicken Skewers

Not as spicy as I would've liked, but had that nice sambal olek flavor.

Daging Lembu Dan Saderi

So I bought this, more meat then I needed for Shannon and I, however, due to going out to eat with the Matta's the night before on their way back from seeing the Red Sox (Thanks!), I needed to use all the beef, and even then, there was almost no leftovers.  It was good, quick, and it went well over quinoa.

Mutton Burgers with Sliced Cucumber, Sliced Red Onion and Worcestershire sauce

Thanks go to Jason from Lucky George, so kindly reminded me yesterday about the onions.  I combined the Mutton with a bit of salt, pepper and Duck Fat, why duck fat?  Why not duck fat?  It worked out well  With guests in the house, I used a combination of mini pretzel buns and ciabatta rolls that I picked up from a new vendor at the market, Coeur Bread.  as a rabid connoisseur of bread, they're at a good starting point, I think, and don't want to discourage, and hope they continue.  Anyways, for mini mutton burgers for 6 and a kale and cabbage salad (made by a guest).

Pork Chops

Delayed until tonight, I hope I have enough.

Curried Chicken on Pita

It was pretty good, nice to have this on a night where I didn't want to cook to much.