Pan Roasted Chicken with Harissa Chickepeas

Monday, I was figuring out what to make, and it came down to, these all have cheese in them, and this one does not. So that's what it came with. I still have problems finding Harissa paste, but know where, generally, I can find Harissa sauce. So I adjust the sauce by guessing. That being said, it turned out pretty good. The sauce makes a good cracker topper...

Stovetop Mac & Cheese

3 Types of cheese (not exactly matching the called for types, but generally in a vein of the texture and melt-ability). It was pretty good, better then the one last week, but a little more complicated. I've been trying to finish off this salt, and should've used a smaller grained salt to flavor it and added pepper. Anyways, I think I've got one more recipie to try, then adjust for a stove top mac & cheese.

Beef & Black Bean Chili with Chipotle

I vaguely followed the direction, including processing some of the beans. I generally liked the taste of it (even though I thought I had cumin, but didn't). So adjustments. It was quick, so it had that going for it.

Egg & Guac on Torta

After getting home late, getting one of the last things on the project I've been working on finished, but frankly, it's a really good combination, Eggs, Prairie Breeze, and guacamole on a toasted Torta. Good stuffs. So quick

Ground Mutton Burgers on Pretzel Buns

Om nom nom nom. Look you can have lamb, and that's great, and you can have mutton, and that's also great. But we should eat more sheep.