Ham Hock and White Bean Stew

Fall! Long cooking! Hooray! So I had a leftover ham bone, and picked up a smoked hock from Lucky George at the market Saturday morning. I followed the recipe for the most part (adjustments made around the vegetables) and gave myself a bit more time to make sure the beans got done. Turned out pretty good, I’m pretty happy with the first soup of the fall. Last night I did forget to add the sour cream mixture and chopped cornichons, but added them when I had it for lunch today. Pretty good.

Pork Cutlets

Seared, cut into smaller pieces and sandwiched.

Lincolnshire Sausage

Delayed!

Stovetop Mac & Cheese

I’ve made this a time or to before, and this really turned out well this time. Creamy, smooth, I think it is because I had nice cornstarch slurry first. I added Green Onion sausage as well.

Hamburgers

Good things.