Journal

2018 - Week 48 Cooking

  • Quick Tomato Chicken Curry

  • Brats and Leftover Potato Salad & Boston baked beans

  • Grilled Cheese and Mortadella (or something else)

  • Summer Sausage Scrambled Eggs

  • Hamburgers swapped to pork patties with bacon, cause it was right on top of the pile. (Remnant Hills Farm)