The year is starting to draw to a close. Deadlines are coming about, new projects (smallish) are being dropped in my lap. So far so good. Winter market was yesterday I was able to restock my egg stash. Clearly this means I need to make the 145º egg. We’re going to have some fish again because practice makes better (and fish is not bad for you).
Sous Vide fish (serious eats as a guide)
Brats! (for lazy Sunday)
Ham & Gruyere scramble
Meatloaf & Mashed Potatoes