Journal

2018 - Week 38 Cooking Results

Italian Sausage Red Sauce with Spaghetti Squash

I made a bit to much sauce, which is fine, except I’m I’m running low on tomatoes in cans. I guess it’s time to hit Costco. I had some leftovers for lunch on Saturday, which was still quite good. I’d talk about the recipe but it was mostly sausage, herbs and spices and tomatoes and some onions. I’m not even quite sure what I put in there.

Orecchiette with Buttermilk, Peas, and Pistachios

Delayed? Cancelled? We went out for our anniversary instead.

Burst Cherry Tomato Pasta

Blue Gate had some smaller tomatoes, so this seemed like a perfect thing to do with them after I bought them. It was pretty good, watching the tomatoes slowly burst or be burst by me was interesting. The Flavor was pretty nice.

Taco Salad

An old standby, but was nice to have. I used some leftover quinoa to bulk up the meat part, not hat it really needed it, but it did allow me to get rid of the quinoa.

Pork Burgers

Good as always. Good pork = Good Pork burgers