Journal

Kurth BBQ

So yesterday morning, Shannon saw that our neighbors across the street were having a garage sale, and saw these end tables that she wanted me to check out, since she had to go to work. I did, good condition for the price (50$ each) and so I bought them. They are made out of cherry wood. They only have a few dings and scratches, but it's not too bad.

I then ran a few errands and picked up a few things to make the cookies.

After Shannon got home, we packed up and headed over to Cedar Rapids. So attending the BBQ, was a large part of my Family (Parents (2), Hyrum & Diane & 3 kids (5), us (2), Jed and Stephanie (2), Lovina & Eric & 2 kids (4), Joseph (1), Isaac (1)) and various of Eric's Siblings and inlaws and their kids (6?). Anyways, quite the crowd. Setup across 3 tables (one in the kitchen, next to the kitchen and a card table in the living room), there was quite the spread.

But first, was playtime. Little boys apprently need a lot of attention and like to play rough. We had some fun playing with Spencer and Dallin (Dallin for the most part). It's hard work...and tiring. Lovina's oldest is very shy, and temperamental. So even talking about something that she is playing with (something like, oh that's neat), can send her into a possessive rant. It is kind of odd, but (shrug). Lovina was used a lot as a jungle gym and ranged from seeming to enjoy it, to just wanting to take a nap.

So Joseph cooked a large part of the dinner. He made pulled pork, corn on the cob and and grilled pineapple. My mom provided coleslaw, vegetables (carrots, tomatoes and jicama). Jed brought some of his homemade bread. And I had some bread I bought. I didn't have coleslaw (not a big fan). But everything was pretty good. The pork was juicy, smoky, and rich. You could taste smoke, vinegar (apple cider?), and black peppercorns. Putting it on a bun and adding a little mustard (not that it needed it), made for quite the sandwich. I had several. The corn, which was pre-buttered and had...I can't remember but some standard spice on it...was really good. I loved the pineapple, though in my discussions with Joesph, it could probably be better to add more to the carmelization effect, by adding sugar and what not to it. Shannon's not a huge fan of pineapple, though she does say that when it is fresh it's much better.

After letting the food sit for a bit, dessert was served, which included my oatmeal raisin cookies (which were generally liked, though there are many raisin haters out there), my mom's apple crisp with or without ice cream (she also made a non-lactose version, with lactose free ice cream for Diane), and one of the Roundy's brought lemon bars. The lemon bars were pretty good, but reminded me that I wanted to make my own lemon bars, so I'll have to add that to the list. My mom's apple crisp, made with fresh apples, I'm betting, was good like it always is.

Afterwards, I put most of the remaining cookies in my mom's pig cookie jar, and we headed over to Clif's new house. His house is actually pretty close to the Mormon church over there, so it was pretty easy for me to get into the right area (I can, and probably have several times, drive there in my sleep). After a bit of confusion with his directions (since he assumed we were coming one way, and we went another, we found it. It's in a nice neighborhood, and is quite the house. It'll be certainly a nice place for him to live (Wade will be renting out a room starting in about a month).

(George is upstairs running around like a crazy kitty, I can hear the tromp tromp of his feet running from one side of the floor to the other.)

We got the grand tour. This included a 3 season porch, hot tub, landscaped yard, several bedrooms, including what is really 2 master bedrooms. Quite the nice setup. Afterwards we hung out for a while and chatted. We thought about heading over to the Matta's, but when Clif called them, they were on their way back from Adventureland. Clif tried Joseph's pulled pork and liked it (Clif is also a raisin hater). After a bit more chatting, we headed over to the Mattas, and I gave them a couple of bottles of beer that I saw and thought he might like. They tried the pork and I got quite the surprised look as he said that's pretty good (so there you go, Joseph, independent tastings). Nathan also liked my oatmeal raisin cookies, Jenny didn't try them, since she generally only likes raisins when she's pregnant. And when we went up to look at their new bookshelves, Colby and Diego apparently liked the oatmeal raisin cookies too...After chatting with the Matta's, including their 10th wedding anniversary hiking trip in Colorado.

Around midnight, we headed out to the car to head back to Des Moines.

Good day!

Joseph did talk about maybe doing some BBQ catering and things like that, and maybe I can get him some face time with Uncle Wendel...though I guess I don't know him that well. Anyways he'll have to come up here when Wendel opens up his shop.

My parents should have BBQs more often.

Lemon Grass (Clive)

So since Clif was up here to do some server work here in Des Moines, We headed over to Clive to go to Lemon Grass.

First we drove past it, since it is hiding a bit away from the road, but after a quick call to my boss, we turned around and found it.

Simple decor, and place settings. Quick, friendly service. We started off with two orders of crab rangoon and an order of curry puffs. The crab rangoon were fantastic, but I liked the curry puffs better. The crab rangoons were crispy on the outside and creaming and a bit spicy on the inside with little bits of crab. The curry puffs had a similar crust on the outside, with some meat and peas, carrots, onions and potatoes. Quite the combination.

For dinner, Clif had Adventurous (spice level) Larb (I think), I had Medium Panang Curry and Shannon had Mild Pud Kee Mao. Clif liked it, and so did I with my small little taste, however as he ate it more, he decided it had way to much cilantro. His palette is a bit odd... Anyways, our server noticed and actually didn't want him to go away unhappy, so they gave him a new order of the Lemon Grass...without an extra charge. Quite nice. The Lemon Grass was good too, quite good. My curry had a wonderful smell and texture, and Shannon's noodle dish was fantastic.

Anyways...good stuffs, going to have to go again, without a doubt.

mmm...food (movie night)

Chris and Holly came over last night, and we watched Chinatown. It was ok...certainly twists that I wasn't expecting in it. But for some of the raves that it had...There were some neat camera angles and effects...

I made chicken parmesan, peas with onions and bacon, a loaf of garlic focaccia, and strawberry ice cream. The chicken was actually easier then I thought it would be. I didn't follow the recipe exactly, even though this was the first time I did it. I put garlic powder (in recipe) and cayenne powder in the flour. But in the bread crumbs, I put red pepper flakes too. So it added a bit of spice, and somewhere in there, something turned sweet... I also used fresh mozzarella (which was very nice and mild). Anyways, for a first try, not to shabby.

Labor Day Weekend

Sunday, we headed down to Court Ave to go to the first annual block party. Normally I wouldn't go to things like this (except for Oktoberfest (usually things like this bring out the idiot drinkers)), but they were having Reel Big Fish play, so down we went. Yes, we.

We went down there, wandered for a bit, and then ended up eating at the royal mile. Most of the bands we saw were pretty good. I enjoyed The Vandon Arms (basically Irish drinking music). I almost bought their CD, and am still thinking about it. North of Grand, who I had a track from the DMMC album that I like...pretty much sounded the same over all their songs. Not that it was a bad sound, it was just repetitive. I think we were near one of their families/friends though, because that group seemed pretty pumped when they got on stage. However, the Goodyear Pimps or the Pimps were so annoying and obnoxious, I just kept wanting to say, "less talk, more rock"....except they weren't very good at that either. Maybe it was just the show, or maybe I'm the wrong audience, but I could've done without ever seeing them. Just a note to budding rock stars out there, you don't have to explain everything you do. Some people will get it, some people won't care about the lyrics, and others...well...they're not gonna listen anyways.

Somewhere between the Vandon Arms and the Pimps, we ran into Josh and Lindsay and hung out with them for the rest of the night

RBF was pretty good, certainly not the best that I've seen them, but it was still worth the money. Good stage presence, good set. They hit all the songs I really wanted, even the new track Another F.U. Song. They played Beer twice (once during the regular set and another in the encore). On the encore, apparently someone down front kept calling for it, so they pretty much said screw it and played it again. Oh well, kinda silly, but what can you do.

About the event as a whole, it seemed fairly organized. Security was right on top of things (we heard and saw a few questionable things, and very shortly, 3-5 security guys were right on the person to kick 'em out). Plenty of bathrooms. Drinks were...well...lame for the most part. Other then the water, there was nothing down there that I really wanted to have (have at least one semi-drinkable beer please). It was problematic where they were, since it was just as easy to see the stage from outside the plastic fenced in area (especially with the parking garage). Quite a few people didn't pay for entrance... Kinda lame, I think. The thing that bugged me the most was the lack of a published schedule...anywhere. I know schedules at all day events aren't that accurate, but it's always nice to have an idea when people are going to play and what not. I couldn't find anyone that knew...not that I tried too hard...but I did ask a few people.

Monday, we headed over to Jen and Madd's for a gathering. Even being relatively late, we were still the first ones to arrive (this is fairly normal). Jen and Madd, put up quite the setup of things, and played good hosts to the party. It was nice to hang out for the majority of the day and talk with the group about whatever. Good times.

food thoughts

Even though I've been spending a lot of time reading about food, I've been feeling dreadfully uninspired in my cooking. The meals that I have been preparing have been rehashes of all the things that I've done before...not that it's bad...it's summer, burgers, brats all very good things and for the season, but I am just wanting to cook more for the winter and fall...even when what I'm reading now is about spring (since I'm a few months behind).

I've been more interested in the book on malt whiskey that Nathan got me for my birthday. Wouldn't it be interesting to to start a distiller that uses things grown in iowa like corn, corn cob based fire for taste? I know that Templeton Rye is here in the state, and of all the bottles in the house, that was drank pretty quickly. I should go out and buy another bottle, but in these tight budget times, and the wide range of other fine spirits, it does seem a bit silly.

I want to start a food site....I find most lacking, either in content, or in usability. I've been thinking about the structure in my mind, but most of the ideas depend on getting that good domain name. It is a little late in the game for that. I think a lot of the "web 2.0" things out there with the missing letters and what not are silly...If you have an idea, drop me an email. I do have snackfoodreview.com, but that would be limiting in the content...and as I grow older, the more snack food I dislike....or at least don't like as much as I used to...

Ideally it would be something that would look good prefaced with a type of food, like snacks.whatever.com or followed by...so like whatever.com/snacks/...anyways, it's just a thought. Who knows if I'll ever follow through. I've got Nathan on board as a reviewer (he's been calling me from time to time to tell me about food experiences he has had, and I've been enjoying the hell out of it). I think he has a more refined palette then I do and has better describing things too. Anyways, I'm sure the input of lots of people will help.

I am actually going to implement one of my ideas for the core of it, into the project I'm working on at work (to help in search-ability).

Anyways...

Some stuff...

My co-worker pointed out the other day that I start a lot of my entries with So....funny 'eh? She just had a son this past Saturday, so congrats to Deb and Dominic and their new son Cohen!

Going back a bit further, On Thursday, Holly went all out, and made Chicken Cordon Bleu, croissant rolls, scalloped potatoes, and corn on the cob. Quite the spread. The Chicken was very tender and tasty. We watched the Searchers. It was OK, there were parts where I thought they drug it out for too long, but over all, it was pretty good.

Moving forward, we went down to Ingersoll Live and had some wonderful smoked meat, right in front of the soon to be open Uncle Wendell's. We ran into Dave, and he was helping Uncle Wendell. We wandered around a bit, and ended up back to get some beef brisket and pulled pork. I love his jalapeño corn bread. Spicy, but not too hot. That, along with some keg Millstream rootbeer...what a dinner...cheap too.

Afterwards, we started to jet, but I was pulled back to their bread, by the thought of the Lemon Blueberry bread. We bought a loaf and headed back to the car. On our way back, we stopped at Chocolaterie Stam and got some gelato (I got dark chocolate and bananas foster, Shannon had dark chocolate and orange stracciatella).

Sunday, we went up to Bob's and met with his wife, and Jim and Gina. Slater was nice and quiet. Bob made some grilled pork and some chicken. Gina made some mac and cheese with some corn in it...it was surprisingly good. I made some PB&C Cookies, and they went over well.

So narrow margins continue, but the roof leak is, finally, with much rain testing, done. Which does remove a lot of strain.

iWork vs NeoOffice

So the only thing that I really use word processing or spreadsheets for, on a regular basis, is the spreadsheet that I use to track our finances.

It's fairly simple, there's a section for money in for checking, and one for money out for checking and the same for savings. with a second part that keeps track of regular bills on a monthly basis (a summary).

I must say that they do look pretty slick and probably will easily bill graphs and what not in iWork. It keeps it nice and organized. Each section has it's own setup, so I can adjust the rules, text, shaping and size without affecting anything else in the other sections.

NeoOffice, I have been using for a while, and it works...very utilitarian, very much like excel. I'm not a big fan that everything opens on the same engine, but that's not a big problem. But it works and it's what I've been using for years.

They both do exactly what I need. And the only thing that I want it to do, I don't think either of them do (I know how to do it in SQL but no clue on a spreadsheet). So it really comes down to:

Functional + pretty + 79$

OR

Functional

Will I pay 79$ for pretty?...ehhh...not so much. Maybe if the financial picture wasn't so strained, I would...but then if it wasn't so strained I'd probably donate to NeoOffice too...Either way...I'm sticking with NeoOffice, for now.

The weekend

So we cleaned on Saturday, to prepare for Shannon's parents coming up on Sunday. I also decided to make some chicken salad.

I picked up some ingredients and combined the chicken from a rotisserie bird, green onions, half a small white onion, some fresh chives (from the side of my house), enough mayo to have it stick together, but not so much that it became more goopy and some capers. Normally I'd crumble up some blue cheese and stick it in there, but I didn't want to push them too much (blue cheese is not loved by all), so I left it out. I intended to serve it, also, with some butter lettuce, but forgot to set it out. But it was pretty good.

I also picked up some Cahel Blue Cheese (Irish)...It was pretty good...I'd be curious to taste them side by side with the Maytag...

After lunch, we wondered around Valley Junction, headed over to the capital, saw the renovations to the grounds stopped by the Gateway Market and headed back home to chat some more.

It was a good day.

Mowing...

So as Shannon was leaving for work this morning, I was waking up...and I decided to go out and take care of the relatively forgotten lawn. Due to the lack of rain (and then getting a lot), it was finally time...and even though it was 7 or 8 AM, I went out anyways, since it was supposed to be both hot and humid...so best to get it done.

The lawn looks much better now, I weeded some, but it's still not really done...more weeding to be done. Even though I was tired and sweaty by the end, it felt good getting out there and doing it again (though I wouldn't miss it).

My brain hurts...

So as part of this trial period of the current mix of drugs I'm on, was to see if I'd adjust to the meds...

Even though my Blood Pressure is under control, I'm more tired then I think I should be (I frequently take naps after I get home from work). I've also had headaches...pretty bad ones. Certainly not migraine quality, but enough so that it does detract from what I'm doing. Especially since I've basically had a headache (the one I have now) since...uh...Friday of last week.

What's the worst, is that the best I've felt in a while has been on a Sunday....I felt great...but at the end of the day I figured out I had forgotten to take my meds.

ugh.

Mr Doctor Man...you are fired, I'm finding a new doc. Luckily for me, I don't have to do too much since the HR person responsible for most of the clinical docs already has a nice list of suggested docs.

Now I just have cancel my coming appointment and schedule a new one...