So in looking out at food at Disney world, we ran across the Epcot® International Food and Wine Festival - Exploring Regional Flavors. Which then led us to The Cook, the Book and the Bottle.
So the only one that we'll be there for is Francois Payard, Payard Pâtisserie & Bistro, New York City, NY, so we signed up!
Looking through the resturants there, I thought it would be a pretty passable faire of food, and maybe a highlight here and there....but this...THIS! makes me happy.
I am actually excited...down right giddy to go now.