So while listening to the Splendid Table podcast, they described Carrot, Onion, and Celery Pasta. So I figured I'd give it a shot.

About half a bunch of celery, a good double handful of baby carrots, and onion and a bunch of green onions. A couple of cloves of garlic and a bunch of black pepper. Half cup or so of some extra virgin olive oil. In the skillet for a bit then toss it with some pasta and it comes out all healthy and good.