1 0.45 oz Russell Stover Triple Chocolate Mousse (given by coworker)
2 0.45 oz Russell Stover Mocha Ganache (given by coworker)
2 0.17 oz Scharffen Berger Milk Chocolate (41% Cacao)
2 0.17 oz Scharffen Berger Semisweet Dark Chocolate (62% Cacao)
2 0.17 oz Scharffen Berger Bittersweet Dark Chocolate (70% Cacao)
1 3.00 oz Scharffen Berger Semisweet Dark Chocolate (62% Cacao)
2 3.00 oz Scharffen Berger Dark Chocolate with Roasted Cacao Nibs (62% Cacao)
3 3.00 oz Scharffen Berger Bittersweet Dark Chocolate (70% Cacao)
2 3.00 oz Scharffen Berger Extra Dark Chocolate (82% Cacao)
1 4.00 oz Ghirardelli Extra Bittersweet Chocolate (70% Cacao)
1 4.00 oz Ghirardelli Unsweetened Chocolate (100% Cacao)
1 6.00 oz Dagoba Cacao Nibs (roasted)
2 6.00 oz Scharffen Berger Natural Cocoa Powder Unsweetened
1 6.72 oz El Rey ICOA White Chocolate
1 7.36 oz El Rey Mijao Dark Chocolate (61% Cacao)
2 9.70 oz Scharffen Berger Unsweetened Dark Chocolate (99% Cacao)
1.5 10 oz Ghirardelli Natural Unsweetened Cocoa
1 11.50 oz Ghirardelli Bittersweet Chocolate Baking Chips (60% Cacao)
1 11.50 oz Ghirardelli White Chocolate Baking Chips
1 11.50 oz Ghirardelli Milk Chocolate Baking Chips
1 11.50 oz Ghirardelli Semi-sweet Chocolate Baking Chips
1 17.20 oz Callebaut Bittersweet Chocolate (70%? Cacao)
1 28.96 oz Ghirardelli Extra Bittersweet Chocolate (70% Cacao)
That...is a lot of chocolate
