So I used the recipe in the manual for the ice cream attachment...and followed it pretty closely...except...I didn't have 8 eggs, I only had 6...so it only has 6 egg yolks, and instead of using 2 kinds of chocolate and cocoa in it, I used Ghirardelli Chocolate Baking Chips (60% Cacao) for the two chocolates I melted into the cream and the chips mixed into the ice cream....oh...and I also used only cream.

It turned out GREAT! mmm...so dark chocolatety...much thicker. And I'm much happier with it.