Week 41 Cooking

• Cheese Omelet (p24 Fine Cooking August/September 2009)
• Summer Corn Soup with Crisp Prosciutto and Basil (p40 Fine Cooking August/September 2009)
• Lighter Chicken and Dumplings (p13 Cook's Illustrated September/October 2009)
• Thai Pork Lettuce Wraps (p15 Cook's Illustrated September/October 2009)