- Gourmet's Thai-Spiced Tomato Soup (The Wednesday Chef)
- Patatas Bravas (NPR)
- Chicken Curry in a Hurry (p47 Bon Appétit September 2009)
- Latin Skillet Scrambled Eggs, (The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show)
- Roasted Pork Tenderloin with Prune and Ancho Chile Sauce (p97 Bon Appétit September 2009)
The life and times of Sam Kurth.
(Statements are my own)
(Statements are my own)