Week 48 Cooking

• Scrambled Burrito
• Pork Loin Sandwiches
• Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon (p68 Bon Appétit November 2009)
• Roast Pork Loin in Horseradish Crust
• Pork and Elk Mini Burgers
• Cassoulet (p19 Cook's Illustrated November/December 2009)