Week 48 Cooking
- Scrambled Burrito
- Pork Loin Sandwiches
- Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon (p68 Bon Appétit November 2009)
- Roast Pork Loin in Horseradish Crust
- Pork and Elk Mini Burgers
- Cassoulet (p19 Cook's Illustrated November/December 2009)