Cooking out of magazines again this week..so Here we go:
- Bison Burgers with Cabernet Onion and Wisconsin Cheddar (Bon Appetit 02/2009)
- Carne Adovada (New Mexico Pork Chili) (Cooks Country Feb/March 2009) (movie night)
- Caribbean Pork Tenderloin (Cooks Country Feb/March 2009)
- Baked Pork Chops with Parmesan-Sage Crust (Cooks Country Feb/March 2009)
- Skillet BBQ Steak Tips (Cooks Country Feb/March 2009)