Journal

Week 16 Cooking

Cooking out of magazines again this week..so Here we go:

  • Bison Burgers with Cabernet Onion and Wisconsin Cheddar (Bon Appetit 02/2009)
  • Carne Adovada (New Mexico Pork Chili) (Cooks Country Feb/March 2009) (movie night)
  • Caribbean Pork Tenderloin (Cooks Country Feb/March 2009)
  • Baked Pork Chops with Parmesan-Sage Crust (Cooks Country Feb/March 2009)
  • Skillet BBQ Steak Tips (Cooks Country Feb/March 2009)