Cooking from the magazines continues...I'm almost caught up to magazines that are at least dated in a recent month...
- Spicy Jerk Pork Chops (Fine Cooking Feb/Mar 2009)
- Chicken Sauté with Lemon, Cumin, and Parsley (Fine Cooking Feb/Mar 2009)
- Beef Picadillo (Fine Cooking Feb/Mar 2009)
- Fresh Pasta with Sausage and Mushrooms (Fine Cooking Feb/Mar 2009)
- Chicken-And-Corn Fried Rice With Lemon Spinach (Chef Ming Tsai on NPR's How Low can you go)