Cooking from the magazines continues...I'm almost caught up to magazines that are at least dated in a recent month...

• Spicy Jerk Pork Chops (Fine Cooking Feb/Mar 2009)
• Chicken Sauté with Lemon, Cumin, and Parsley (Fine Cooking Feb/Mar 2009)
• Beef Picadillo (Fine Cooking Feb/Mar 2009)
• Fresh Pasta with Sausage and Mushrooms (Fine Cooking Feb/Mar 2009)
• Chicken-And-Corn Fried Rice With Lemon Spinach (Chef Ming Tsai on NPR's How Low can you go)