Week 23 Cooking Results

White Bean Salad with Mint and Red Onion (p47 Fine Cooking April/May 2009)

Fairly good, we had it with some brats.

Toasted Israeli Couscous Salad with mint, cucumber and feta (p44 Fine Cooking April/May 2009)

Maybe I didn't cut the cucumbers small enough or make it quite right...but neither of us particularly liked this...

Rigatoni with Sun-Dried Tomato and Fennel Sauce (p21 Fine Cooking April/May 2009)

Served this for movie night with a nice greens salad (with Chive Feta) and some good La Mie Bread. It went over well

Mozzarella and Spinach BLTs (p64 Fine Cooking April/May 2009)

I uh...didn't so much follow recipe or instructions really...just made a sandwich with mozzarella, spinach and bacon on wheat. They were very good though.