White Bean Salad with Mint and Red Onion (p47 Fine Cooking April/May 2009)
Fairly good, we had it with some brats.
Toasted Israeli Couscous Salad with mint, cucumber and feta (p44 Fine Cooking April/May 2009)
Maybe I didn't cut the cucumbers small enough or make it quite right...but neither of us particularly liked this...
Rigatoni with Sun-Dried Tomato and Fennel Sauce (p21 Fine Cooking April/May 2009)
Served this for movie night with a nice greens salad (with Chive Feta) and some good La Mie Bread. It went over well
Mozzarella and Spinach BLTs (p64 Fine Cooking April/May 2009)
I uh...didn't so much follow recipe or instructions really...just made a sandwich with mozzarella, spinach and bacon on wheat. They were very good though.