As a bonus this week I started with a Gateway Market cheese pizza, added some of the meat left from the sun-dried tomato burgers, some Eden Farms Berkshire Pork bacon, some onions, sautéed in bacon fat (mmm...bacon fat...). crumbled up, dried up, and put on top and blammo...fatty Bacon Cheese Burger pizza.
I don't know if it was because I didn't use the tuna that it called for (gotta go with the low sodium, for me), or what, but it just wasn't my style of tuna salad...maybe I missed the Mayo. After I added that (eating it for lunch), it was fine, but nothing to write home about
This was actually quite good. Leftovers went well on the pizza.
Mahi-Mahi in Tomato-Olive Sauce (p 46 Bon Appétit May 2009)
This is pretty good, though the Mahi-Mahi that I used wasn't the top of the line...probably would've been better with better tuna. The sauce on it's own could easily go over pasta.
Moroccan Chicken with Green Olives and Lemon (p 44 Bon Appétit May 2009)
I thought I added to much lemon juice, Shannon didn't like the amount of olives, but even so, it was still pretty good.