We both really enjoyed this:
Mashed Potato Casserole with Smoked Gouda and Bacon with a spicy greens mix with red onions, tomatoes, chive flower feta and a Dijon mustard dressing.
The Gouda was from Frisian Farms. The Greens were grown locally and the Chive Flower Feta was from Reichert's Dairy Air (which was quite delicious). And I made the dressing (equal parts Dijon mustard, extra virgin olive oil and balsamic vinegar).