Scrambled Eggs with Arugula, Sun-Dried Tomatoes, and Goat Cheese (p 37 Entertaining Spring 2009)
This was fairly quick and simple...though I halved the recipe...
The way this was crafted, while good, didn't strike me as the way it should be (so I combined the mayo mix and tuna mix, to make it more normal). After that it was good...not as good as the other one I made, but good.
I uh...didn't so much make this, so uh...I'll be making it this next week.
I didn't end up making the french toast either...we got home later then I thought we would from Cedar Rapids, so we ate a late lunch/dinner.