Week 33 Cooking

I bought some fresh made mozzarella at the farmer's market from the fine people from Lucca. I haven't tried it yet, but I'm looking forward to it. I also got some eggs from Fox Hollow (rather then the ones I normally get), some Golden Fire Pepper Jam from Blue Gate Farm (which is supposed to work very well with the Reichert's Dairy's Robiola).

  • Fresh Tomato Sauce with Rosemary and Bacon (p24 Entertaining Summer 2009)
  • Tex-Mex Stuffed Burgers (p5 Entertaining Summer 2009)
  • Pita Bread Salad (Fattoush) (p44 Entertaining Summer 2009)
  • Pan-Seared Sesame-Crusted Tuna Steaks (p18 Entertaining Summer 2009)

Lets hope I can find some decent tuna.