2010 - Week 44 Cooking
So this week we took some small pumpkins, and carved them. We got compliments on them from some of the adults that accompanied their children on Beggers' Night. I am quite please that our pumpkins are still in tact. Meaning that there are not too many hooligans in our neighborhood. Though I suppose if they survive this evening, that really is telling.
- Mac & Cheese (p309 Good Eats: The Early Years)
- Caramelized Onion and Potato Gratin (p17 October/November 2010 Cook's Country)
- Reduced Fat Stuffed shells with meat sauce (p4 October/November 2010 Cook's Country)
- Herbed Rice Pilaf (p37 Fall 2010 Entertaining)
- Hamburgers (made with a panade with the leftover 93% lean ground beef)
- Chocolate Chunk Pumpkin Bread
- Chicken Stock (p339 Ad Hoc at Home)