Oven-Toasted Ham, Brie and Apple Sandwiches (lets try this again)
Spaghetti and Meatballs (p84 October 2010 Bon Appétit)
Pork Chops with Bourbon-Apple pan sauce (RC October/November 2010 Cook's Country)
Pasta with Turkey Bolognese (p54 October/November 2010 Fine Cooking)
Turkey and Corn Quesadillas with Guacamole (p26 October/November 2010 Fine Cooking)