Journal

My First (hosted) Thanksgiving Menu

So I've read lots, thought about a lot of things and listened closely to several podcasts that I wouldn't have paid as close of an attention to.  I have reserved a Turkey from Gateway and will be picking it up tomorrow.  I am going to brine the turkey using some brining suggestions from Fox Hollow Farms.  Then, let it dry out a bit (so the skin gets a bit dryer, then use one recipe for between the skin and the meat and another for the turkey as a whole.  Hopefully it turns out well.  My guests will include Shannon's family (Uncle, parents and etc).  I'm going to start cooking Monday, and finish Thursday.  The plan is to get many items done, and then reheat them for Thanksgiving (I heard stuffings reheat very well).

Appetizers

  • Southern Deviled Eggs (Do when I have time)

  • Baby Carrots

  • Celery (prepare Wednesday Night)

  • Cornichons (this may be just an excuse for me to buy and eat them)

Main Menu

Dessert

  • Pumpkin Bourbon Cheesecake (p397-398 Baking Illustrated)

  • Apple Pie (pick up Wednesday) with Vanilla Ice Cream, or Whipped Cream (make Thursday)